Sit down dinner - Grill 19 by Provisions
Enjoy the Appetizer Table while mingling
House Salad - Romaine, Parmesan Cheese, Croutons, choice of Balsamic Vinaigrette or Ranch Dressing
Choice of Entree
Snapper Florentine
Pan seared, topped with spinach,
beurre blanc sauce, parmesan cheese, served with grilled vegetables.
Chicken Picatta
Provisions Favorite, served with angel hair pasta,
picatta sauce, capers, tomatoes and artichoke hearts
8 oz. Filet Mignon
Grilled to your liking and served with roasted potatoes,
sauteed asparagus and topped with herb butter
Dessert, Coffee, Tea
Cash Bar
Registration deadline is Friday, December 6th
Entree choice must be made at time of registration