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Phone: 434-584-9382
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Address:
313 Franklin Street
South Hill, VA 23970
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313 Franklin Cocktails & Kitchen is South Hill's trendiest bar and restaurant. Serving Lunch and Dinner Wednesday through Saturday, and a creative, unique Sunday Brunch. Switching up old traditions, 313 seamlessly blends old and new cuisine to form a completely new taste in our vibrant little town. Our bar serves anything from an old fashioned to local drafts and wine from right here in Virginia. We also serve signature drinks created by our very own mixologists.
HOURS
Monday : CLOSED
Tuesday: CLOSED
Wednesday: 11:00 AM - 9:00 PM
Thursday: 11:00 AM - 9:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 10:00 AM - 3:00 PM
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Phone: 434-774-4741
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Address:
3410 Highway 903
Bracey, VA 23919
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Backyard Birds & Coffee started from feeding the birds at home in 2014 . From there the passion grew to opening a birding supply store along with a coffee shop including hand-dipped ice cream. We wanted to create a relaxing place to just take a time out from the fast pace life we all live and reset our minds just like the electronic devices we use need to be reset from time to time. What better way than to enjoy a delicious cup of coffee in our relaxed shop and enjoy watching the birds feed at one of our multiple feeding stations!
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Phone: 252-586-2399
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Address:
141 South Main Street
Littleton, NC 27850
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Reservations Recommened!
About the Executive Chef:
Ashleigh Fleming
I had the fortune — or as my dad says, “the unfortunate pleasure” — of growing up in a hospitality centered family. My father always managed and owned restaurants as I was growing up and my mom is a luxury hotel and high-rise manager. My grandmother was the world’s greatest entertainer and parties and holidays were the absolute best with no missed detail at her house! With her four daughters and a few chefs in the family and plenty of us running around, it was always amazing to me that when my grandmother put food on the table, no matter what Southern drama was occurring or what was happening, everyone was happy and the worries of the day were gone. I fell in love with the hustle and the movement of the kitchen, and the noise of service, and the dance of hospitality at a young age. When my friends were out playing on the weekends, my brother and I were counting burned-out lightbulbs and crooked pictures with my mom at the hotel or counting inventory with my dad – which sometimes included terribly scary fish to a kid, like a monkfish! But my favorite was to count the lobsters while they were still in the tanks. I did the servers side work when I was in elementary school, progressed through the ranks of washing dishes and serving by high school, and eventually managing a restaurant at the age of 18.
My genuine love of food and an appreciation for the communal pleasures of dining drew me into the profession and I have never looked back. Alongside my love of cooking, I’ve always been determined to never stop learning and I always strive to be better and to progress. I supplemented my early years in the restaurant and my grandmother’s kitchen with the best in training and certification by attending and graduating from The Culinary Institute of America in Hyde Park, New York. My journey has taken me through some of the best clubs and restaurants; River Oaks Country Club and The Briar Club in Texas; Congressional Country Club and Army Navy Country Club in Maryland; and in various areas of North Carolina including three years as the Executive Chef of The Carolina Club at UNC in Chapel Hill. Most recently, I opened a restaurant in Apex centered around local growers and seasonal provisions.
Nothing could have prepared me more than training under Certified Master Chef Ken Arnone who has achieved the highest level of certification in the craft and is only one of 71 Certified Master Chefs in the United States as well as a Global Master Chef. He has mentored me every step of the way. Both he along with Chef Russell Scott, whom I interned with, have encouraged me to strive for excellence and find my own personal niche. My culinary style reflects my home of Texas influenced by the culture and style of my experiences and surroundings. I love local flavors blended with modern techniques. My flavor driven background has made for a unique approach.
I look forward to working with Ed and Deb and turning their vision into a reality and becoming an integral part of the incredible Littleton community.
- Chef Ash
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Phone: 434-584-9189
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Address:
126 N Mecklenburg Ave
South Hill, VA 23970
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Located at 126 N Mecklenburg Ave in South Hill, VA. Bringleton’s Coffee House is a cafe that specializes in coffee and tea. We have a large assortment of pastries, desserts, breakfast, and lunch offerings.
http://Toasttab.Com/bringletonscoffeehouse
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Phone: 252-586-6060
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Address:
208 East South Main Street
Littleton, NC 27850
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Pizza, Pasta, Salads, Subs, Wings and More!
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Phone: 252-586-1781
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Address:
137 East South Main St
Littleton, NC 27850
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At Daphne’s Coffee Shop, we welcome you for delicious coffee, baked goods and a moment to connect with our Littleton community.
We proudly serve gourmet coffee – ground and brewed fresh daily. We offer a full coffee program with trained baristas, and complement it with bakery items and desserts to enjoy with your coffee. Take a look at our menu and inquire about specials when you arrive!
We look forward to welcoming you through our doors Mondays through Saturdays from 8am to 4pm!
About Daphne:
Daphne loved Littleton, her church, her many friends, and the simplicity of living in a small town where everyone knew each other, and your neighbors were considered family. Whenever anyone needed a helping hand Daphne was always there to help. She loved her morning coffee, reading scripture, and enjoying the day’s lesson in her Methodist Upper Room Booklet.
Daphne was a gifted artist, professionally trained, and accomplished. Her artistic talent was highly respected and her portraits were sought after by everyone in town; throughout her life in Littleton, she painted 75 portraits of residents and she was especially fond of children who would sit patiently after school posing while their mom observed Daphne’s work with pride.
Daphne stopped painting when she turned seventy-five and spent her time on her other passion, acting, where she especially loved to be cast and play male roles.
Daphne was a devoted mother and an even greater grandmother; each year her grandchildren would countdown to summer when they got to spend a few weeks with Mema. Daphne passed away in 1999 at the young age of 87.
Daphne’s Coffee Shop represents the kindness and love Daphne had for the Littleton community and how much she enjoyed her coffee. Her early artwork adorns the walls of the coffee shop and when you come in for a great cup of coffee, you’ll always be under the watchful and loving eyes of Daphne
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Phone: 252-541-3449
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Address:
270 Premier Blvd
Roanoke Rapids, NC 27870
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From Fajitas to Margaritas
We got you covered!
Authentic Mexican Cuisine.
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Phone: 252-879-0094
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Address:
127 South Main Street
Warrenton, NC 27589
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Locally owned, stirring up our little town + connecting people with good food.
Monday:
7:00 AM - 3:00 PM
Tuesday:
7:00 AM - 3:00 PM
Wednesday:
7:00 AM - 3:00 PM
Thursday:
7:00 AM - 3:00 PM
Friday:
7:00 AM - 3:00 PM
Saturday:
7:00 AM - 3:00 PM
Sunday:
CLOSED
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Phone: 434-584-3483
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Address:
1015 East Atlantic St
South Hill, VA 23970
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Welcome to your local Five Guys at 1015 East Atlantic St. in South Hill. With more than 250,000 ways to customize your burger and more than 1,000 milkshake combinations, your perfect meal is just a click away! Whether it’s using fresh ground beef (there are no freezers in our restaurants), double-cooking our fries in 100 percent peanut oil, hand-preparing fresh ingredients every morning or serving peanuts while you wait, we strive to provide the best experience each and every time you visit.
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Phone: 434-636-7900
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Address:
50 Golf Drive
Bracey, VA 23919
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Located at 50 Golf Drive in Bracey Virginia. Fresh produce and meats, hot dogs, deli sandwiches and fresh homemade potato and macaroni salads. Daily homemade lunch specials.
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Phone: 252-586-3211
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Address:
149 E South Main Street
Littleton, NC 27850
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Inspired by the promise of God to bless all work of thine hands. GrandPa’s Kitchen, a family operated restaurant, was founded in 1996 as a vision without a name. GrandPa’s Kitchen became a dream come true on January 17, 1997 when it opened its door to serve the Area’s Finest Barbecued Pork, Chicken, and Turkey
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Phone: 252-541-3361
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Address:
414 Becker Drive
Roanoke Rapids, NC 27870
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We are a full service restaurant and bar. We will give outstanding service with great quality food and show our appreciation for you visiting our establishment.
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Phone: 252-257-2779
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Address:
106 South Main Street
Warrenton, NC 27589
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Sandwich shop located in a restored 1907 hardware store listed in the National Register in historic Warrenton, North Carolina. We specialize in handcrafted sandwiches on freshly baked bread. Serving lunch Monday through Saturday and delicious dinners on Friday starting at 5:30 pm. Prime Rib is served on the 1st and 3rd Fridays of each month. Enjoy craft beers and wine by the glass or by bottle. Local gourmet teas and coffees brought to you by Lake Gaston Coffee Company. Don't miss the homemade dessert selection!
We also have catering options, please call to find out more!
Monday - Thursday: 9am - 3pm
Friday: 9am - 9pm, dinner starts at 5:30pm
Saturday: 9am - 3pm
Sunday: Closed
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Phone: 919-417-3351
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Address:
386 Lizard Creek Rd
Littleton, NC 27850
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Full service bakery coming soon to Lake Gaston on Lizard Creek Road in Littleton!
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Phone: 434-447-6941
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Address:
1791 N Mecklenburg Ave
South Hill, VA 23970
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Laid-back spot offering hearty pub grub, including burgers, seafood dishes & ribs, plus a full bar.
Providing creative, culinary excellence in a comfortable, refined atmosphere since 1991. We are also unique in that we feature six Tesla Supercharger Stations for the convenience of travelers looking to charge and dine.
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